Apple pectin for jam 150 g - BATOM

DESCRIPTION

Pectin obtained from apple pulp. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts. It can also be used in dairy drinks, fruit drinks and ketchups.

INGREDIENTS

100% amidated pectin

PREPARATION
Add sugar to the fruit cooked with pectin when the fruit is completely soft. 30 g of pectin per 2 kg of fruit and 1 kg of sugar.

ALLERGEN INFORMATION
Product may contain allergens: gluten, nuts, soy, celery and sesame.

RECOMMENDED STORAGE
Store cool and dry.