Wholemeal spaghetti ORGANIC 500 g ECOR

INGREDIENTS

ORGANIC wholemeal durum wheat flour
NUTRITIONAL VALUE PER 100 g
Energy value (kJ/kcal): 1455/344
Protein (g): 11.5
Carbohydrates (g): 65.5
of which sugar (g): 5.5
Fat (g): 2.0
of which saturated fatty acids (g): 0.4
Fiber (g): 9.0
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Cooking time: 7-8 minutes
Allergens: wheat, gluten
ORGANIC product: YES