Wholemeal Rye Pasta (rye) Gimlet Fusilli BIO 300 g - FABIJAŃSCY

INGREDIENTS

Wholemeal rye flour*, natural spring water (organic ingredient)

PREPARATION PREPARATION
Boil enough water so that the noodles float freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender - 7 minutes. dente - 5 min. Do not stir the pasta while cooking. Strain and fill up with cold water.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1605 kJ / 380 kcal
Fat: 2.7g
of which saturated fatty acids: 0.3 g
Carbohydrates: 69 g
of which sugar: 1.4 g
Fiber: 12.4 g
Protein: 14g
Salt: <0.01g

ALLERGY ADVICE
May contain gluten.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.