Thai coconut cooking cream BIO 200 ml ECOMIL

DESCRIPTION
Thai coconut cream is not brewed during cooking. It can be cooked and with acidic INGREDIENTS
such as lemon, wine or mustard. Perfect for sauces, soups, vegetables and desserts, as well as for coffee or tea. It contains no gluten and no lactose. Suitable for vegans.
INGREDIENTS

Coconut milk* 60%, water, red curry* (chilli* 0.28%, garlic*, sea salt, ginger*, concentrated lime juice* 0.08%, coriander*, lemongrass* 0.025%, black pepper*), stabilizers: xanthan gum and guar gum, chili*, natural coconut flavor*. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 623/149
Protein (g) : 1.3
Carbohydrates (g): 3.0
of which sugars (g): 1.5
Fat (g): 14.0
of which acids saturated fatty acids (g): 13.0
RECOMMENDED STORAGE CONDITIONS
Shake well before opening. Once opened, keep refrigerated and consume within 5 days.
GLUTEN FREE: YES
LACTOSE FREE: YES
ORGANIC product: YES