Spaghetti pasta 500g EKO ELIbio

Spaghetti is made from organic flour with durum wheat. Durum wheat has a higher nutritional value compared to regular wheat. It contains phosphorus, selenium, iron and B vitamins, is characterized by low elasticity, so it is easy to process into noodles.
Spaghetti pasta is a traditional Italian product. With its use we can prepare dishes such as spaghetti bolognese, carbonara and neapolitans.

INGREDIENTS

durum wheat flour *.
* Product from controlled organic cultivation

Net Weight: 500g

Nutritional value of the product in 100 g:
Energy: 1516 KJ / 358 Kcal
Fat: 1.5g
of which saturated: 0.3 g
Carbohydrates: 73 g
of which sugar: 3.0 g
Protein: 11.5g
Fiber: 3.0 g
Salt: <0.01g

APPLICATION
100 g pasta, 1 l water, 10 g salt. Add salt to boiling water, add noodles, stirring occasionally, cook for recommended time, drain noodles, reserving some water.

ALLERGEN INFORMATION
The product may contain traces of soybeans.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.