INGREDIENTS
Sunflower protein powder * 100% (* ingredient from certified organic farming)
DESCRIPTION
Gluten-free, vegan, lactose-free with a slightly nutty, natural aftertaste.
Shelled sunflower seeds are subjected to special technological processes, including reduction of fat by cold pressing and reduction of carbohydrates, thanks to which the final product is characterized by a high content of 56% vegetable protein containing essential essential amino acids.
With a protein content of 56%, the product helps maintain and build muscle mass.
PREPARATION
Add 1 tablespoon of powder to shake, smoothie, yogurt, granola, fruit drink or salad.
CONSUMPTION RECOMMENDATION
Consume 1 to 3 times a day.
NUTRITIONAL VALUE AT 100 g
Calorific value: 1290 kJ / 306 kcal;
fat: 2.4 g;
of which saturated acid: 0.57 g;
carbohydrates: 6.5 g;
of which sugar: 4.3 g;
Membrane. : 18.2g;
protein: 56.1 g;
salt: 0.161 g;
Calcium: 251.70 mg (31.5%*);
Potassium: 1618 mg (81%*);
Phosphorus: 1867 mg (266.7% *);
Magnesium: 838.90 mg (223.7% *)
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Alanine: 2370 mg;
Arginine: 4810 mg ;
Kw. Asparagine: 4980 mg;
Cysteine: 880 mg;
Kw. glutamine: 11240 mg;
Glycine: 3270 mg;
histidine: 1390 mg;
Isoleucine: 2520 mg;
Leucine: 3450 mg;
Lysine: 1580 mg;
methionine: 1110 mg;
Phenylalanine: 2580 mg;
Serine: 2090 mg;
threonine: 1870 mg;
tryptophan: 880 mg;
tyrosine: 1,360 mg;
Valine: 2,960 mg.