Red wine vinegar BIO 250 ml BIONATURO

Bionaturo red wine vinegar has matured for a long time. The raw material for the production of vinegar consists of fruits of the highest quality. Its sweet and sour balanced taste and unique, fresh aroma are a perfect match for Italian cuisine. Acetic acid in the daily diet accelerates the feeling of satiety and stimulates insulin production. Increases tissue sensitivity to insulin. Acetic acid also lowers blood sugar levels.