Rice pasta gluten free BIO 250 g - RUSTICELLA DABRUZZO

DESCRIPTION

Gluten free. The pasta is perfect for main courses with vegetable sauces or in combination with fresh and light cherry tomatoes, capers and extra virgin olive oil. Rustichella Dabruzzo rice pasta is a product that can complement a gluten-free diet in an original and tasty way. It is suitable for both vegetarian dishes and meat dishes. The basic INGREDIENTS
of the gluten-free pasta Rustichella Dabruzzo - water and rice flour - can support the body's supply of many nutrients such as B vitamins, magnesium, iron and zinc. The wealth of these valuable ingredients can impair the proper functioning of the cardiovascular, nervous and immune systems. However, the fiber content can help improve metabolism in the body. Rice flour is a gluten-free product that may help lower cholesterol and improve blood sugar levels, support metabolism, and increase feelings of satiety.

APPLICATION

Put the noodles in boiling water and cook for 4-6 minutes. The water can optionally be salted and a few drops of olive oil added.

INGREDIENTS

Rice flour*, water (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100g

Calorific value: 1490 kJ / 351 kcal
Fat: 0.4g
of which saturated fatty acids: 0.12 g
Carbohydrates: 78.5 g
of which sugar: 0.1 g
Dietary fiber: 1.5 g
Protein: 7.59g
Salt: 0.06g

RECOMMENDED STORAGE

Store in a cool and dry place away from direct sunlight and heat.