DESCRIPTION
Rice flakes are the product obtained from steamed and then pressed rice grains. Thanks to this process, the flakes have a short PREPARATION time without losing their nutritional value.
INGREDIENTS
Rice flakes 100%.
Nutritional value per 100 g product:
Nutritional value of the product td> | w 100g |
energy value | 1510kJ / 360kcal |
Fat | 0.7g |
Including unsaturated fatty acids | 0.2g |
carbohydrates | 77g td > |
Including sugar | 0.5g |
fiber | 5.2g |
protein | 6.7g |
Salt | 0.02g |
APPLICATION
An excellent ingredient for milk soups and desserts. They are great for young children and the elderly.
ALLERGEN INFORMATION
The plant also contains: sesame, almonds, products with sulfur dioxide SO2, products containing gluten and various nuts.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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