Power bread mix gluten free BIO 350 g - BIO VEGAN

INGREDIENTS

sprouted flaxseeds*, pumpkin seeds*, sunflower seeds*, chopped ground almonds*, almond flour*, wholemeal buckwheat flour*, peeled hemp seeds*, wholemeal flour from sprouted buckwheat*, corn starch*, baking powder (corn starch*, acidity regulator: potassium tartrate, raising agent: sodium carbonate), Chia seeds* (Salvia hispanica), plantain psyllium seeds*, Himalayan salt (* from certified organic farming)

DESCRIPTION
A mix for baking.
Suitable for vegans. mold inside.

NUTRITIONAL VALUE PER 100 g (after PREPARATION with sunflower oil and apple cider vinegar)
Calorific value: 1495 kJ / 360 kcal
Fat: 25g
of which saturated fatty acids: 3.6 g
Carbohydrates: 20 g
of which sugar: 5.9 g
Fiber: 9.1 g
Protein: 11g
Salt: 1.5g

PREPARATION strong >
you will need 250ml water, 2 tablespoons (20ml) apple cider vinegar, 2 tablespoons (20ml) vegetable oil. In a bowl, combine baking mix, water, vinegar, and oil; Pour into a mold and let rest for 30 minutes. Score the dough lengthwise about 2 cm deep. Place the loaf tin in the preheated oven with the bowl filled with water and bake at 225°C for 10 minutes, then 60 minutes at 200°C with convection or 10 minutes at 225°C, then 80 minutes at 200°C without convection.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.