Mushroom dried Peruvian cherry 500g TARGROCH

DESCRIPTION
- contains vitamins A, C and B
- a healthy addition to yoghurt or muesli
- strengthens joints and bones

Mushroom is relatively new to Europeans the fruit. It came from Colombia in the late 18th century, but is still difficult to come by in fresh, raw form today. Thanks to its delicate, paper-like wrapper, it is most commonly used to decorate cakes and banquet dishes. It is also sometimes called Brazilian raisin, Venezuelan topo tono, Inca berry or Peruvian apple fruit, cherry and blueberry.
The hide contains vitamin C, which boosts immunity, supports the circulatory system and strengthens joints and bones. It is also a treasure trove of vitamin A, which also boosts the immune system and affects proper skin condition and vision after dark. The fruits of the Peruvian mushroom are also a source of B vitamins.
The mushroom can be used as a base for preserves - jams, preserves, jellies, etc., and even tinctures. It can also be an addition to salads, cakes, as well as to decorate traditional pastries. Dried apple grapes are a healthy alternative to chips, sticks, crackers and other unhealthy snacks. Dried fruits can also be added to yogurt or granola.

INGREDIENTS

Dried Mushroom 100%

Net Weight: 500g

Nutritional value of the product in 100 g :
Calorific value: 1235 kJ / 294 kcal
Fat: 3.4g
- of which saturated fatty acids: 0.5 g
Carbohydrates: 49 g
- of which sugar: 41 g
Fiber: 19 g
Protein: 7.3g
Salt: 0.03g

ALLERGY ADVICE
The product may contain: sesame, almonds, gluten, various nuts.

RETENTION RECOMMENDATION
Store in a dry and cool place in a tightly closed container.