Pasta (tricolor semolina) Fusilli BIO 500 g - ALCE NERO

INGREDIENTS

Flour from wheat durum *, sun-dried tomatoes* (4%), dried spinach* (1.8%) (* from certified organic farming)

DESCRIPTION
Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.

PREPARATION
1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.

NUTRITIONAL VALUE IN 100 g
Energy value - 1475 kJ / 348 kcal
fat - 1.2 g
including saturated fatty acids - 0.2 g
Carbohydrates - 71 g
including sugar - 2.9 g
Dietary fiber - 3.5 g
Protein - 11g
Salt - 0.26 g

RECOMMENDED STORAGE
Store in a dry and cool place.

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