Pasta (wholemeal rye) tube BIO 400 g - BARTOLINI

INGREDIENTS

Flour rye wholemeal type 2000 * (* from certified organic farming)

DESCRIPTION
Rye noodles made from low-processed rye flour stone Grate. It is high in fiber and is a source of minerals such as phosphorus and manganese, which help maintain normal energy-yielding metabolism and help maintain healthy bones.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1420 kJ / 337 kcal
Fat: 1.5g
of which saturated fatty acids: 0.3 g
Carbohydrates : 63 g
of which sugar: 6.8 g
Fiber: 16 g
Proteins: 9.1 g
Salt: 0.01g
Phosphorus: 129 mg (18%) **
Manganese: 1.41 mg (71%) **
[** Daily reference intake of vitamins and minerals (for an adult)]

PREPARATION
Cook for 6 minutes (100 g pasta in 1 liter of salted water)
ALLERGEN INFORMATION
May contain eggs

RECOMMENDED STORAGE CONDITIONS
Store in a dry and ventilated place.

Manufacturer – name and address: PRZEDSIĘBIORSTWO PRODUKCYJNO-HANDLOWE TABIT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, HUGONA KOŁŁŁOTAJA 44, 05-402 OTWOCK