Pasta (corn + peas + lentils) bowls gluten free BIO 250 g - FABIJAŃSCY

INGREDIENTS

Corn flour * 40%, flour with red lentils* 30%, pea flour* 30%, spring water (* from controlled organic cultivation)

DESCRIPTION
Noodles made from raw materials from certified organic farming and spring water from the Kapella spring, which has its source in the Kaczawskie Mountains in the Sudetes. Rich in fiber. The edition is intended for children.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1501 kJ / 357 kcal
Fat: 2.3g
of which saturated fatty acids: 0.3 g
Carbohydrates: 65 g
of which sugar: 1.3 g
Fiber: 8.8 g
Protein: 16g
Salt: 0.01g

PREPARATION
Boil plenty of water so that the pasta floats freely while cooking (4-5 liters). Salt and add a tablespoon of vegetable oil to taste. Slowly add the pasta to the boiling water so as not to interrupt the cooking process. After pouring the entire portion, stir and cook until tender (do not exceed max cook time), 7 minutes or 5 minutes. Do not stir the noodles while cooking. Drain, top up with warm water and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Manufacturer - name and address: FABIJAŃSKI SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, LWÓWECKA 6, 58-506 SIEDLĘCIN