Mung beans for sprouts 50g TORAF

They are an excellent addition to Asian cuisine such as ró, also to salads, noodles ów, rice, casseroles or sandwiches.

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To grow sprouts in a germinator, follow the instructions that come with the device. If using a glass, rinse the seeds, then place in a pre-brewed glass and pour over boiling lukewarm water. Soak for 10-12 hours, then drain the water, cover the jar with gauze and put in a warm place (18-22℃). Rinse sprouts 2-3 times a day. Sprouts are ready to eat after 3-6 days 1-2 cm long.