Mild Shoyu Soy Sauce ORGANIC 125 ml - TERRASANA

Soy sauce is a fermented condiment prized by chefs around the world, made with water, soybeans, wheat, and salt. Soy sauce originated in China, from where it spread throughout Asia, became an indispensable part of many local dishes, and then came to Europe to enhance the flavor of many traditional dishes. Soy sauce is a delicious addition to pork, beef, poultry, broths, burgers, pizza and spreads. Pasteurized product.

INGREDIENTS

Water, soybeans*, wheat*, sea salt, fermented koji (* certified organic ingredient)

NET WT: 125 ml

NUTRIENT VALUE OF THE PRODUCT PER 100 g
Energy value - 264 kJ / 62 kcal
fat - 0.10 g
including saturated fat - 0 g
Carbohydrates - 6.90 g
of which sugars – 0 g
Protein - 8.80g
Salt – 12.2g
Fiber – 0.70g

ALLERGY INFORMATION
This product contains gluten and soy.