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SPARKLING SPARKLING strong >
A cultivated plant in Poland. An annual plant very similar to thistles. An adult milk thistle reaches a height of 1.5 m and a width of about 60 cm. It is characterized by large dark green leaves with a white marbled pattern. This plant produces light brown to dark brown kernels. Milk thistle is a source of protein, an essential part of the diet.
HOW TO USE : Pour 1 teaspoon of the powder into 1 cup of hot water and bring to a slow boil. Cover and cook gently for about 5-10 minutes. Leave for 15 minutes and then strain. Drink the brewed liquid in three portions daily. Ground milk thistle can also be added to soups, vegetable dishes, cereals, dairy products (yogurt, kefir, cottage cheese), bread, and fruit drinks. It is recommended to consume up to 2 teaspoons of milk thistle daily. Not recommended for babies and toddlers.
Nutritional value in 100g the product **
energy value | 1657kJ / 402kcal |
Fat, including: - kw saturated fat - monounsaturated fat p> - Polyunsaturated fatty acids |
34.2g 4.8g p> 6.8g 14.6g |
Carbohydrates, including: < span style = "Font family: arial, helvetica, sans serif; font size: 10pt;"> - sugars |
1.5g 1.1g |
fiber | 40.5g |
protein | 19.9g |
Salt | 0.02g |
INGREDIENTS
100% ground milk thistle grains
Note: may contain traces of nuts and sesame
Expiry date and batch number as stated on the packaging.
Store in tightly closed original packaging.
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