Almond flour 250g TARGROCH

DESCRIPTION

-ground almonds in the form of flour
-a substitute for other flours
- Dessert additive, ingredient for cakes

Almond flour is made by blanching and then grinding almonds into a fine powder. Characterized by its delicacy and perceptible natural sweetness, it is a perfect ingredient for baked goods, pancakes and waffles. Almond flour is a healthier alternative to wheat, grain, and even oat flour. Thanks to the possibility of eating it raw, it is suitable as a decoration and as a sprinkling on salads or salads.

INGREDIENTS

almonds. p>

APPLICATION
Almond flour, with a wide range of uses, is suitable for baking, as a topping for desserts, for thickening soups and sauces. A 250 gram pack contains 5 recommended servings.

ALLERGEN INFORMATION
The plant also has sesame, almonds, products containing sulfur dioxide SO _{2 sub >, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.}

STORAGE
Store in a closed container in a dry and cool place.