Cocoa cake with chocolate chips BIO 350 g ECOR

DESCRIPTION

Shortcrust cocoa biscuits with delicious chocolate chips. Made from semi-whole flour, which is less refined than regular flour and therefore contains more fiber.

INGREDIENTS

Semi-whole WHEAT flour * 53%, sunflower oil *, cane sugar *, chocolate chips * 12% (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin), cocoa powder* 5.5%, raising agents (ammonium carbonate, sodium carbonate), natural flavors, salt . * from controlled organic cultivation

Energy value (kJ / kcal): 2056 kJ / 491 kcal

Protein (g): 7.6

Carbohydrates (g): 61

Including sugar (g): 22

Fat (g): 23

of which saturated fatty acids (g): 5.7

Fiber (g): 4.4

Salt (g): 0.45

STORAGE CONDITIONS

Store cool and dry. Best before date: Date on the side of the packaging

Possible allergens : EGGS, SOYA, NUTS, MILK
ORGANIC product: YES

VEGETARIAN product: YES