Millet flour without gluten 500g AMARELLO

Millet flour is a great substitute for wheat flour. It does not contain gluten, so it can be consumed by people with hypersensitivity to this ingredient. It is easily digestible and has a mild, slightly nutty taste. It contains a large amount of protein, fiber, B vitamins, iron and magnesium. Millet flour can be used to fry squares, pancakes and waffles, to bake cakes, and to thicken sauces and soups.

Net weight: 500g

Nutritional values ​​per 100g:

Calorific value 1590 kJ (376 kcal)
Fat 4.0g

of which saturated fatty acids 0.8 g
carbohydrates 71 g
of which sugar 0.5 g

Egg white 12g div >
GLUTEN FREE: YES
Environmentally friendly: NO