DESCRIPTION
- has antibacterial and anti-inflammatory properties
- stimulates metabolism
- helps maintain proper cholesterol levels
Hibiscus, also known as mallow, is a plant with distinctive reddish-purple flowers. It is known for its decorative and healing properties. This extraordinary beauty flower has been used for centuries not only in horticulture but also in herbal medicine and cosmetics.
To take advantage of hibiscus' beneficial properties, simply pour boiling water over the petals and wait for it to brew. The tea prepared in this way has an anti-inflammatory and antibacterial effect and supports the body in the autumn and winter months. Rejuvenating, cleansing and regenerating properties are attributed to hibiscus, which is why it is considered to be a remedy for many ailments. Also, it contains a high dose of organic acids, phenols, flavonoids and vitamin C, which gives it a slightly sour taste.
INGREDIENTS
Dried hibiscus flowers
Net weight: 5 kg
APPLICATION :
Dry, pour over boiling water, cover and leave to stand for 7-10 minutes.
After straining, you can drink the drink alone or add lemon, mint, ginger, honey or fruit juice.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a cool place in a tightly closed container.
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