Light buckwheat flour BIO 500 g - BIO PLANET

As the name suggests, buckwheat flour is made from buckwheat. Buckwheat, a plant in the knotweed family found in temperate Eurasia, is one of the healthier grains. Brought to Poland by the Tatars and sometimes referred to as cream of tartar, buckwheat is characterized by numerous nutritional and health-promoting properties. The ground buckwheat grains have a brownish hue and are characterized by similar properties to the original raw material. In 100 g of oatmeal there are over 7 g of dietary fiber, which supports the work of the digestive system, and 12 g of protein, which is the basic building block of all organs in our body. In addition, buckwheat flour is rich in B vitamins and mineral salts - magnesium, iron, copper and phosphorus.
Ecological light buckwheat flour is obtained from peeled, unroasted buckwheat grains. Recommended for pancake batter, noodles, cakes, pancakes. Also perfect for baking bread in combination with other flours.

INGREDIENTS

100% organic light buckwheat flour.

ALLERGY INFORMATION
The product may contain cereals containing gluten.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1533 kJ / 362 kcal
fat - 2.4 g
- including saturated fatty acids - 0.5 g
Carbohydrates - 69 g
- including sugar - 1.1 g
Fiber - 7.5 g
Protein - 12g
Salt <0.01g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO