INGREDIENTS
Roasted carob * 100% (* certified organic ingredient)
DESCRIPTION
Organic carob is the seedless and ground pods of the carob tree, known as the carob tree. Carob pods, also known as carob, are dark brown in color when dried and ground and can be used as a substitute for traditional cocoa. We recommend Karob for all kinds of pastries, desserts and toppings.
NUTRITIONAL VALUE PER 100 g
Energy value - 1256 kJ / 300 kcal
fat - 0.7 g
including saturated fat - 0 g
Carbohydrates - 49 g
including sugar - 41 g
Dietary fiber - 40 g
Protein - 4.6g
Salt - 0.09 g
RECOMMENDED STORAGE
Store cool and dry.
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