Garam Masala 50g VIVIO

Add what?

Garam Masala is a good addition to meat and vegetable dishes and soups. It gives them a distinctive flavor and rich aroma. It can be used not only for oriental cuisine. It goes perfectly with poultry, especially chicken, and also with tofu. To maintain the intensity of this spice, always add it at the end of cooking. It perfectly emphasizes the taste of salads, especially those with tomatoes. It perfectly complements the taste of fish dishes. Garam masala added to the soup makes it warm. A perfect meal for cool autumn and winter evenings. Or maybe a warming tea? Few INGREDIENTS
are enough to prepare oriental Chai Masala. Pour 2 tablespoons of black tea into a glass of boiling water and steep, covered. In a separate container, heat the milk with 2 teaspoons of garam masala and boil for about 10 minutes. After this time, add milk to the tea and pass the drink through a fine sieve. Also try the following recipes using a mix of garma masala.

Coriander, Hot Pepper, Paprika, Cumin, Corn, Cinnamon, Ginger, Bay Leaf, Cardamom, Cumin, Nutmeg, Cloves, Natural Color - Paprika.