SUNFLOWER FLOWERS FRESH ORGANIC
- a source of vitamins and minerals
- delicious for salads
Sunflower is a cultivated and ornamental plant of the daisy family that is native to North America. Cultivated in many regions of the world, including Europe, since the 16th century, it is one of the most important oilseeds.
Sprouts are plants in a very early stage of growth. Eating them has many health benefits. Sunflower sprouts are distinguished by an exceptional wealth of nutrients, among which it is worth noting vitamins - A, groups B, C and E - and minerals - calcium, phosphorus, iron, sodium and magnesium.
Sunflower sprouts are an excellent food. In addition to sandwiches, they also go well in salads.
RETENTION RECOMMENDATION
Store cool and dry
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