- a tasty and healthy snack
- recommended for cakes and desserts
- Source of vitamins and minerals
Cantaloupe or cucumber melon is a species of cucumber that belongs to the gourd family. Wild is found in areas with tropical and temperate climates in Australia, Africa, Asia and some Pacific islands. Cultivated all over the world, it came to Europe in the 15th century and became a real hit almost immediately.
Melon is a juicy, aromatic fruit, round or round and sweet with a hint of bitterness in the flesh. It is particularly rich in copper, potassium, magnesium and vitamins A, B and C. Its regular consumption can help remove excess water from the body, which indirectly helps to fight cellulite and lose unnecessary pounds.
Melon is a great candidate for the role of a dietary snack, as well as an addition to a dessert. It will also emphasize the taste of meat dishes.
RETENTION RECOMMENDATION
Store cool and dry
The melons are packed in a tray and perforated film.
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