DESCRIPTION
- a very powerful antioxidant
- supports the elimination of free radicals
- protects cells and fatty acids
- supports the immune system
Vitamin E is a valuable antioxidant that protects against oxidative stress caused by free radicals. In addition, vitamin E has a positive effect on the nervous system and helps protect red blood cells. The only source of vitamin E are products of plant origin - wheat germ oil, cereal grains and green leafy vegetables. The human body cannot produce it on its own, so it is necessary to get the vitamin from the outside. The name vitamin E does not just refer to one substance, but to a group of eight different compounds. They are divided into tocopherols and tocotrienols.
Tocopherols and tocotrienols come in alpha, beta, gamma, and delta configurations. As powerful antioxidants, they neutralize free radicals and convert them into harmless substances that can be easily eliminated from the body. In addition, they show the ability to protect polyunsaturated fatty acids - omega-3 and omega-6 - from oxidation while maintaining their properties. It significantly influences the strengthening of the body's immune barrier and protects it from external influences.
INGREDIENTS
Organic olive oil, vitamin E: D-alpha tocopherol, D-alpha tocotrienol, D-beta tocotrienol, D-gamma tocotrienol, D-delta tocotrienol from palm oil concentrate, rosemary extract. Vegetarian product.
Amount per daily dose (4 drops):
tocotrienols and tocopherols - 25.1 mg,
- including vitamin E 9.2 mg (13.7 IU) 77% of the recommended daily dose
d-alpha tocopherol - 5.3 mg
d-Alpha Tocotrienol - 7.3 mg
d-beta tocotrienol - 0.5 mg
d-Gamma Tocotrienol - 8.9 mg
d-Delta Tocotrienol - 3.1 mg
INSTRUCTIONS FOR USE
Recommended daily dose: 4 drops = 1 serving.
RECOMMENDED STORAGE CONDITIONS
Store at 6-25 degrees in a dark place out of the reach of children.
Consume within 6 months after opening.
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