Pea Soup 100g

Pour the contents of the bag into a liter of cold water and bring to the boil. Add a tablespoon of oil or butter and cook for 25 minutes. Finally, we recommend seasoning the soup with natural yoghurt – 1 tablespoon per plate is enough , onions, garlic), pea flakes (min. 30%), pea flour (min. 25%), sól, marjoram, allspice, black pepper