CREME-FIX POWDER VEGAN GLUTEN-FREE BIO (3 x 6 g) 18 g - BIOVEGAN

INGREDIENTS
Corn starch*, potato starch*, powdered sugar*. (* ingredient from controlled organic cultivation)

DESCRIPTION
Preserves the right consistency of cake creams and other creams.

NUTRITIONAL VALUE PER 100 g
Energy value: 1649 kJ / 388 kcal
Fat: <0.5g
of which saturated fatty acids: <0.1 g
Carbohydrates: 96 g
of which sugar: 33 g
Fiber: <0.5g
Protein: <0.5g
Salt: 0.07g

METHOD OF PREPARATION
For the preparation you need 200-250 ml of cold plant-based whipping cream or other vegan cream.
Briefly whip the cold liquid, add the contents of the bag and continue beating until the desired consistency is reached. Then refrigerate until ready to serve.

Tips:
1. Apply the finished cream fix to the cake base so that it does not become soggy.
2. You can freeze and thaw vegan creams made with Cream-Fix without losing texture and flavor.

RECOMMENDED STORAGE CONDITIONS
Store dry and away from heat

Manufacturer - name and address: Biovegan GmbH
Biovegan-Allee 1
56579 Bonefield"