Organic buckwheat and oat sourdough bread 200 g - GOOD STUFF

INGREDIENTS

Long-ripening sourdough (buckwheat flour*, water) (24%), gluten-free oat flour * (6%), buckwheat flour*, water, apples*, potato starch*, seed flax*, agave syrup*, salt, lemon juice* (* from certified organic farming )

DESCRIPTION
A source of fiber.

NUTRITIONAL VALUE PER 100g

Energy value: 818 kJ / 195 kcal

Fat: 3.3g

including saturated fat: 0.5 g

Carbohydrates: 37 g

including sugar: 3.3 g
Fiber: 5.8 g

Protein: 6.1g

Salt: 1.0g

RECOMMENDED STORAGE

Store cool and dry.

Manufacturer - No. Name and address: Experience Adam Żelezik, Domaniewska 17/19/133, 02-672 Warsaw