Kala Namak Black Salt has a distinctive aroma. It is the basic ingredient in Indian cuisine. Recommended for hot sauces and hot snacks. It is ideal for fried snacks, sauces, salads and savory dishes. Black salt is popular with vegans because its taste mimics the smell of boiled eggs. Black salt is obtained by roasting pink Himalayan salt with the addition of charcoal at 800 degrees C. It has a distinctive eggy odor and salty taste.
INGREDIENTS
Kala Namak black salt, finely ground 100%
Unrefined, contains no release agent.
NET WEIGHT: 600 g
RECOMMENDED STORAGE CONDITIONS
Lifetime product. Store cool and dry.
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