Jelly can be prepared with fresh fruit or diluted (if desired) and used as a nap & oacute; j.
PREPARATION & oacute; b:
Pour 180ml of boiling water over the contents of the sachet (30g) and mix thoroughly for about a minute. Consume immediately after PREPARATION .
ORGANIC sugar, ORGANIC potato starch, acidifier (malic acid), natural flavoring, coloring (ground turmeric ORGANIC), ascorbic acid (vitamin C)
NUTRITIONAL VALUE in 100 g of powdered product:
Energy value - 1667 kJ / 392 kcal
fat - 0 g
including saturated fat - 0 g
Carbohydrates - 97.9 g
of which sugar - 59.9 g
Protein - 0g
s & oacute; l - 0 g
Vitamin C - 12 mg
NUTRITIONAL VALUE per serving of 210 g:
Energy value - 500 kJ / 118 kcal
fat - 0 g
including saturated fat - 0 g
Carbohydrates - 29.4 g
including sugar - 18.0 g
Protein - 0g
s & oacute; l - 0 g
Vitamin C - 3.6 mg
* one portion corresponds to 210 g of the finished product, prepared according to the given recipe
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