ORGANIC RAW COUSCUS (RAW MATERIAL) (20 kg)

INGREDIENTS

Wholemeal couscous * (contains gluten) 100% (* certified organic ingredient)

DESCRIPTION
Organic wholemeal couscous is made from wholemeal semolina flour. Recommended as an accompaniment to main courses, stewed vegetables, casseroles and salads.

PREPARATION
Couscous should be cooked in a 1:1 ratio for about 5-7 minutes. It can also be prepared by pouring boiling water over it and letting it stand until the water is completely absorbed.

NUTRITIONAL VALUE PER 100 g
Energy value - 1462 kJ / 346 kcal
fat - 2.2 g,
including saturated fatty acids - 0.5 g
carbohydrates - 64 g,
including sugar - 1.7 g
Protein - 13g
Salt - 0.03 g

ALLERGEN INFORMATION
The product may contain allergens: peanuts, other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.