ORGANIC Shoyu Sauce 250 ml - LIMA

INGREDIENTS

Water, soybeans*, wheat*, sea salt, koji ( * certified organic ingredient)

DESCRIPTION
Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, it is suitable for prolonged cooking, it is best to add it at the end of the PREPARATION of a meal, so that the sauce does not lose its characteristic taste. Shoyu goes well with pickles, wok dishes, rice, noodles, sushi, sashimi and stewed vegetables.

NUTRITIONAL VALUE PER 100 g
Calorific value - 246 kJ / 59 kcal
fat - 0.10 g
of which saturated kw. Fatty acids - 0 g
Carbohydrates – 4.90g
of which sugars – 0 g
Protein – 9.00g
Salt - 14g

ALLERGY ADVICE
The product contains gluten, soy.
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