INGREDIENTS
Wholemeal flour from emmer wheat (Triticum dicoccum)*, water (* from certified organic farming)
DESCRIPTION
There are many recipes for couscous: from the most traditional, with seafood, meat, legumes or vegetables, to sweet, with milk, dates, dried fruit, honey and cinnamon.
NUTRITIONAL VALUE PER 100 g
Energy value: 1454 kJ / 343 kcal
Fat: 3.1g
of which saturated fatty acids: 0.69 g
Carbohydrates: 64.3 g
of which sugar: 1 g
Fiber: 8.2 g
Protein: 14.5g
Salt: 0.01g
RECOMMENDED STORAGE
Store in a dry and cool place, away from direct sunlight and heat.
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