INGREDIENTS
Oatmeal mountain flakes * 100% (* from certified organic farming)
DESCRIPTION
Organic mountain oat flakes made from crushed oat grains. Oatmeal is a great daily breakfast offering. They taste best with yoghurt, cereal drink and fruit.
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PREPARATION
Cook the flakes in a ratio of 1:2 (1 portion of flakes to 2 portions of water or milk), simmer for about 5 minutes, stirring occasionally.
NUTRITIONAL VALUE PER 100g
Energy value - 1563 kJ / 371 kcal
Fat - 7.0g
including saturated fatty acids - 1.3 g
Carbohydrates - 59 g
including sugar - 1.0 g
Protein - 13g
Salt - 0.02 g
ALLERGENIC INFORMATION
The product may contain allergens: peanuts, tree nuts, sesame, soy.
RECOMMENDED STORAGE
< span > Store in a cool, dry place.
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