INGREDIENTS
Corn starch*, dried chokeberry* (3%), beetroot powder*, natural flavor (* ingredient from certified organic farming)
DESCRIPTION
Gluten free. The pudding can also be prepared with different types of milk (e.g. sheep's milk, goat's milk) and drinks (e.g. soybeans, rice).
PREPARATION
Pour 350 ml of cold milk (1.5% fat) into a saucepan, add 1 tablespoon of sugar (20 g) and bring to the boil.
Pour the contents of the sachet into the remaining milk and stir well
Pour the pudding mixed with the milk into the boiling milk, stirring until thickened.
The pudding can also be prepared with a soy or oat drink.
The finished pudding pudding is intended for quick consumption.
NUTRITIONAL VALUE PER 100 g
Energy value - 1504 kJ / 354 kcal
fat - 0.1 g
including saturated fatty acids - < 0.5 g
Carbohydrates - 87 g
of which sugar - 3.3 g
protein - 0.6 g
Salt - 0.02 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry place and protected from light.
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