DESCRIPTION
- the perfect snack for athletes
- as a filling for pancakes
- for home baking
Peanuts, which yield peanut butter, are a source of vitamins and minerals needed for the proper functioning of the body. Vitamins found in such butter include B vitamins and vitamin E.
The above nuts contain antioxidants that support the work of the heart and nervous system. The fats contained in peanut butter prolong the feeling of satiety.
Peanut butter has many uses in the kitchen, including being added to millet and porridge, as a butter substitute, or as an additive to vegetables and fruits. The nut oil that forms on the surface of the paste is a natural phenomenon.
INGREDIENTS
Roasted Peanuts 100%
Net Weight: 185g
NUTRITIONAL VALUE per 100 g
Energy value (kj / kcal): 2403 kJ / 580 kcal
Protein (g): 26
Carbohydrates (g): 12
of which sugars (g): 6.2
Fat (g): 46
of which saturated fatty acids (g): 6 , 1
Fiber (g): 7.3
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