Agar - Agar gelling agent 500g TARGROCH

DESCRIPTION
Agar Agar 500g Targroch
Agar is a gelling agent, 100% natural, safe, odorless and tasteless.
Used as a natural substitute for gelatin.
INGREDIENTS

Agar Agar

INSTRUCTIONS FOR USE
Pour the measured agar into a saucer or glass with some cold water (below 20°C is best) to soak. Soak for 10-15 minutes. Pour the contents into the food as it begins to cook. Stir frequently. The powder should settle after a maximum of 5) minutes
ALLERGY INFORMATION pages g>
The plant also packs: sesame, almonds, products with sulfur dioxide SO2, products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place at room temperature in a tightly closed container.