INGREDIENTS
Ground Arabica coffee * (* from certified organic farming).
DESCRIPTION
The bitter pleasant notes of cocoa broken with the aftertaste of dried plums.
A noticeable nutty note. We roast the coffee according to our own recipe so that it is not irritating to the stomach and is low in acid. Roasting temperature 150 -180 degrees C.
RECOMMENDED STORAGE CONDITIONS
After opening the packaging, store in a dry and cool place. p>
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