Lemon Pepper is a flavorful and aromatic blend of traditionally ground pepper with lemon zest and vegetables that balance the spice's fruity flavor.
Lemon pepper is mainly used for grilled, fried and baked fish. It is also used to flavor roasted meats and sauces. Lemon pepper is added to salads, giving it the acidity and noticeable pungency, enriching dishes with a slight lemon note.
Can be used in place of black and white peppercorns. Mixing lemon pepper with breadcrumbs makes a fish coat.
Salt, Corn, Onion, Sugar, Black Pepper, Lemon Zest, Citric Acid, White Pepper, Turmeric
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