Wholemeal durum wheat spaghetti BIO 500 g LASELVA

DESCRIPTION

Classic spaghetti noodles made from wholegrain durum wheat. Recommended for vegetable and herb dishes.
INGREDIENTS

Wholemeal durum wheat*, water
* Organic INGREDIENTS

NUTRITIONAL VALUE PER 100 g
Energy value (kj / kcal): 1450 kJ / 346 kcal
Protein (g): 12
Carbohydrates (g): 64.7
of which sugars (g): 3.79
Fat (g): 2.1
of which saturated fatty acids (g): 0.47
Fiber (g) ): 8.6
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Allergens: gluten
ORGANIC product: YES