Wholemeal oatmeal bread mix with added oatmeal and seeds, gluten-free ORGANIC 600 g - BAUCK HOF

INGREDIENTS

Oat flakes Whole grain products (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flaxseeds*, sesame *, flaxseeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet flakes*, ground plantain peels*, sea salt (* from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value: 1189 kJ / 286 kcal
Fat: 17g
of which saturated fatty acids: 2.4 g
Carbohydrates: 17 g
of which sugar: 0.5 g
Fiber: 8.1 g
Protein: 12g
Salt: 0.91 g

PREPARATION
Pack contents pour 550 ml of boiling water and mix. Leave to rise for 20 minutes, then shape the bread and place on a baking sheet lined with parchment paper or place in a baking pan. Bake in an oven preheated to 200 degrees for 70 minutes (top and bottom heat).

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.