Sale Buckwheat sour rye soup, gluten-free BIO concentrate 320 ml - KOWALEWSKI

INGREDIENTS
Water, buckwheat flour* (10%), salt, buckwheat hulls* (1%) (* ingredient from certified organic farming)

DESCRIPTION
Ecological concentrate of sour rye soup made from whole buckwheat flour. Product from certified organic farming, suitable for vegans, gluten-free. The concentrate consists only of gluten-free buckwheat flour, water and salt - these ingredients are served in natural salt. Pasteurized product. Shake the bottle well before use. Pour the organic sour soup concentrate into 0.6 liters of boiling water or broth and bring to the boil. taste.

NUTRITIONAL VALUE PER 100 g
Energy value: 155 kJ / 37 kcal
Fat: <0.5g
incl. acids saturated fatty acids: <0.1 g
Carbohydrates: 6.9 g
of which sugar: 0 g
Protein: 1.3g
Salt: 1.5g

RETAIN RECOMMENDED
Store in a dry, cool and shady place. Once opened, keep refrigerated and consume within 48 hours.