Thai curry sauce ORGANIC 240 ml - YAKSO

Yakso Thai Curry Sauce is a unique flavor additive made from a carefully prepared recipe with INGREDIENTS
of the highest quality from controlled organic cultivation. Based on rich in vitamins - B1 , B2 , B3 , B5 , B6 and C - and mineral salts - magnesium, potassium, phosphorus and calcium - coconut drink, Thai sauce is a great addition to meat, vegetables, fish, soups, sauces, baked and grilled Dishes. Thai curry sauce gives an amazing taste and unforgettable aroma to any dish, facilitates digestion and supports the digestive system. Sweetened with the healthier and lower-calorie nectar from the agave, the Thai sauce is recommended as a traditional Asian accompaniment, especially for shrimp and sushi. Pasteurized product.

INGREDIENTS

Water, agave syrup*, coconut drink*, shoyu sauce* ( soy *, wheat *, water, Aspergillus oryzae), onion*, vinegar*, lemon concentrate*, salt, citric acid*, herbs* (* ingredient from certified organic farming)
NUTRITIONAL PRODUCT PER 100 ml
Calorific value: 216 kJ / 52 kcal
Fat: 0.5g
thereof saturated acids: < 0.1 g
Carbohydrates: 10g
of which sugar: 7.5 g
Fiber: 0.9 g
Proteins: 0.9 g
Salt: 4.3 g

NET WEIGHT: 240 ml

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

Manufacturer - name and address: FZ Organic Food, Oppers 58, Wolvega