DESCRIPTION
Curry Sunflower Paste is a perfect complement to warming vegetable dishes: aleo, falafel or veggie burgers. The curry consists of yellow turmeric, spicy ginger, aroma-enhancing pepper, warming chili and antibacterial garlic. These spices have a beneficial effect on the human body, and the addition of curry gives each dish a unique aroma.
INGREDIENTS
Water, peeled sunflower seeds 39%, onion, rapeseed oil, lemon juice**, apple juice concentrate, curry 3.9% (salt, turmeric, fenugreek, coriander, garlic granules, cumin, white mustard, cinnamon, ginger, cloves, paprika, nutmeg, chili) , inactive dry yeast, salt, dried vegetables (parsnips, carrots, celery , parsley, leek), spices (including celery )
** - ecological ingredient
Nutritional values per 100g:
Calorific value 1147 kJ / 277 kcal
Fat 22g
of which saturated fatty acids 2.3 g
carbohydrates 10 g
of which sugar 3.6 g
Egg white 8.2g
dietary fiber 3.0 g
salt 0.95 g
ALLERGY INFORMATION
The product can be soy sesame, mustard.
The darkening of the top layer of the product is a natural phenomenon and does not affect the quality.
We produce without monosodium glutamate.
The shelf life from the production date is 12 months. The lid shows the best before date, which is also the batch number.
NET WEIGHT
160g
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