Sengiri Daikon (Japanese dried radish) ORGANIC 50 g - TERRASANA

INGREDIENTS

dried Japanese radish* (*certified ingredient organic)

DESCRIPTION
Daikon is a white Japanese radish. Sengiri is a Japanese term for "cut into strips". Sengiri Daikon is dried in the sun. This drying only takes place when the wind is cold, so that the originally sweet, soft taste is retained. Daeng Sengiri is excellent for use in sushi, miso soups or salads.

PREPARATION
soak briefly for about 10 minutes Fry the drained pieces in oil, after soaking, add the remaining water and cook for about 10 minutes. Season to taste with shoyu sauce, rice vinegar, mirin and ginger (optional). Combine with other root vegetables.

NUTRITIONAL VALUE PER 100 g
Calorific value 1096 kJ / 260 kcal
fat: 0 g;
of which saturated fatty acids: 0 g;
carbohydrates: 45 g;
of which sugar: 23 g;
dietary fiber: 18 g;
Protein: 11g
Salt: 0.3g

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.