Sauerkraut contains a lot of vitamin K, which is responsible for proper blood clotting. Silage is also rich in "good" bacteria that help maintain proper microflora in the gut, reducing constipation, bloating and digestive problems.
INGREDIENTS
Organic sauerkraut with rock salt (* from certified organic farming)
NET WEIGHT: 700 g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 71 kcal
fat - 2.20 g
including saturated fat - 0 g
Carbohydrates - 0.30 g
including sugar - 0 g
Protein - 1.50g
salt - 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place and refrigerate after opening.
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