RED CABBAGE WITH APPLE 480G NATURAL FLAVOUR
Red cabbage is a rich source of antioxidants, sulfur, sodium, potassium, magnesium, iron, vitamins E, C and group B. Eating red cabbage is recommended in states of weakness, during a cold, to boost immunity. Red cabbage with apple is also a perfect addition to a traditional dinner.
INGREDIENTS
Red Cabbage, Apple, Onion, Water, Vinegar, Sugar, Salt.
PRODUCT NUTRITIONAL VALUE PER 100 g
Energy value: 299 kJ / 71 kcal
Fat: 0.3g
w incl. saturated fatty acids: 0.09 g
Carbohydrates: 16.3 g
of which sugar: 10 g
Dietary fiber: 1.5 g
Egg white: 1.2 g
Salt: 1.2g
NET WEIGHT: 480 g
RECOMMENDED STORAGE
Store in a cool, dry and shady place. Store in the refrigerator after opening.
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