This spice is perfect for meat dishes. Perfect as an accompaniment to grilled dishes, roasted and boiled meat. It tastes great with poultry, for example chicken, but also with pork and beef. Since it supports the digestive system, it is best used in fatty and difficult to digest foods. Red chubrita is also a great addition to dishes with legumes. You can add it to medicines, stews, vegetable salads and all kinds of soups (especially tomato). It goes well with cheese and pizza. What else can this spice be used for? It also goes well with fish, egg dishes, mayonnaise, cottage cheese, but also with potatoes (e.g. in the form of French fries). As you can see, there are many options. It's a very versatile spice blend that brings out the flavor and aroma of any dish.
Red chubrica is one of two varieties of a well-known and widespread spice in Bulgaria, characterized by a pungent taste thanks to the paprika it contains. It is an excellent condiment made up of many INGREDIENTS
with dominant savory, dedicated to grilled, roasted and stewed meat dishes.
Salt, corn, savory, sugar, carrots, peppers, garlic, thyme, marjoram, hot peppers, onion, parsnips, paprika - natural color.
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